La Nao - Air-conditioned, fine-dining restaurant with wood-beamed ceiling, marble floor, ocean-view terrace. Bordered by koi pond, rock-garden waterfall. Buffet and à la carte breakfasts, Sunday brunch. Mexican buffet with live music Monday nights, Italian buffet Wednesdays, seafood buffet Thursdays, Asian buffet Fridayss and prime-rib special Saturdays. À la carte dinner menu with choices such as crab cakes, lobster bisque, jumbo shrimp with lime-ginger marinade, Thai-style seabass, stuffed Cornish game hen, pasta, beef fillet with hibiscus sauce. Pianist nightly except Mondays. Dinner reservations required. Dinner dress code: Long pants, sleeved shirts, and closed-toe shoes for men.
La Frida - Air-conditioned fine-dining restaurant featuring refined Mexican cuisine. Ocean-view terrace seating, also. Open for dinner Tuesday–Sunday. Choices include shellfish chowder with smoked tomatoes; crab salad with caviar; tuna tartare; seabass, shrimp, mussels with corn cakes; brick-pressed chicken thighs and braised pipian chicken with ancho-chile sauce; bread-stuffed pork leg with chiles. Reservations required. Dress code: Long pants, sleeved shirts, and closed-toe shoes for men.
The Bistro - Casual, colorful, air-conditioned restaurant with exhibition kitchen, booths, banquettes, and ocean-view terrace seating. Brick and yellow walls. Bleached-wood beamed ceilings, stained-glass accents. Lunch/dinner menu with choices such as smoked-salmon bruschetta, gazpacho, clam chowder, shrimp or crab Louis, sandwiches, pizza, rotisserie chicken, enchiladas, steak, and fish. |
